THE EFFECT OF INSECT DAMAGED KERNELS (IDK) AND SPROUTED WHEAT KERNELS (SWK) PARAMETERS ON BAKERY PROPERTIES OF SOME ROMANIAN WHEAT SAMPLES Journal title: Current Trends in Natural Sciences Authors: Ciprian-Nicolae Popa, Luminita Valerica Visan, Radiana-Maria Tamba-Berehoiu Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection